McVities Marie

These perforations are not just decorative but also serve a functional purpose by allowing the biscuits to bake more evenly.
Key features of McVitie's Marie biscuits include: 1.Light and Crispy: Marie biscuits are known for their light and crispy texture. They are neither too soft nor too hard, making them a versatile option for various uses.
2.Slightly Sweet: These biscuits have a mild sweetness that pairs well with tea or coffee. They are often used as a base for desserts, such as cheesecakes and chocolate tarts.
3.Perforations: The small holes on the surface of Marie biscuits are a distinctive feature and help in even baking. They also contribute to the biscuit's delicate texture.
4.Plain and Versatile: McVitie's Marie biscuits are plain in flavor, which makes them a versatile choice for both sweet and savory applications. They can be used in recipes like biscuit puddings, icebox cakes, and more.
5.Dipping: Due to their mild sweetness and crisp texture, Marie biscuits are commonly dipped in tea or coffee for a quick snack. They absorb liquid without becoming too soggy.